Ingredients: cottage cheese (70%), semolina, sugar, premium quality wheat flour, eggs, vanilla sugar.
Cooking instructions: 1) Thawed cottage cheese scones fry in pre-heated oil on both sides until they are golden brown.2) Heat cottage cheese scones in a microwave oven for up to 5 minutes at a power of 600W.
Do not refreeze after defrosting. Product is ready for consumption only after thermal treatment! Keep in a temperature -18°C.